Sage Mashed Potatoes

Found this recipe in Taste of Home by Harriet Stichter. 2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup mashed potatoes.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 4  medium potatoes, peeled and cut into 1/8 inch slices
• 1  medium onion, chopped
• 1⁄4 cup water
• 2  tablespoons olive oil or 2  tablespoons canola oil
• 1  tablespoon  minced fresh sage or 1  teaspoon rubbed sage
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup low-fat plain yogurt

Directions

1. Spray a 11 x 7 x 2 inch baking dish with PAM.
2. Layer the potatoes and onion.
3. Combine the water, oil, sage, salt and pepper.
4. Pour over potatoe mixture.
5. Cover and bake at 450 degrees for 45 to 50 minutes or until potatoes are tender, stirring twice.
6. Transfer to a mixing bowl, add yogurt and mash.