Saag Paneer (Panir) - Indian Spinach and Cheese

A really tasty and relatively low fat meal. Simple to make.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1  onion, chopped
• 2  garlic cloves, crushed
• 1  teaspoon ground ginger
• 1  teaspoon garam masala
• 1  teaspoon ground coriander
• 1  teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 cup chopped tomato
• 10  ounces  chopped spinach
• 1  cup  cubed panir (fried til golden)
• 1  cup plain yogurt
•  salt

Directions

1. Fry the onions, garlic, ginger and spices in oil for around 5 minutes.
2. Add the chopped tomatoes and continue to cook for another 5 minutes, making sure the heat is down to a simmer.
3. Add the spinach and continue to simmer for a further 5 minutes.
4. Add the paneer and yogurt and simmer for around 5 minutes.