Rustic Wholewheat Pancakes

Simple wholesome rustic pancakes that "hit the spot".

• Ready In: 9 mins
• Serves: 2
• Yields: 2 pancakes

Ingredients

• 5  tablespoons whole wheat flour
• 2  jumbo eggs, whole
• 5  tablespoons vanilla yogurt
• 5  tablespoons plain yogurt
• 1  tablespoon 2% low-fat milk
• 2  tablespoons  cherry preserves
• 3⁄4  multi-grain cereal (with nuts and fruit)
• 1  tablespoon  grapeseed oil
• 1⁄4 tablespoon baking powder
• 1⁄8 tablespoon salt

Directions

1. Mix eggs, flower and 2 tbs of plain yogurt. Add milk, baking powder and stir rapidly with fork to mix all well. Hit pan with oil on medium. Pour 1/2 of mixture on hot pan, fry on both sides until golden brown.
2. Top with remaining yogurt and preserve. Sprinkle with cereal.