Russian Blueberry and Raspberry Pudding
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 1 pint blueberries, washed and drained
- 1 pint raspberries, washed and drained
- 1 cup low-fat yogurt or 1 cup mascarpone cheese
- 1⁄4 cup brown sugar
- mint, for garnish
Directions
- Preheat broiler.
- Divide the berries among 4 individual oven proof dishes.
- Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
- Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
- Serve with a garnish of mint.
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