Running Late Salad

I made this salad last weekend as soon as my friend reminded me she was coming over. I pulled out most of the veggies in the fridge and some pasta. The result, a very refreshing and satisfying salad!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb spiral shaped pasta
• 10 -15  broccoli florets
• 5  mushrooms, chopped
• 3  garlic cloves, minced
• 1⁄2 medium onion, chopped
• 1  cup fresh spinach
• 1  large tomatoes, cut in wedges
• 1  small green pepper, chopped
• 1⁄2 cup  balsamic vinegar
• 1⁄4 cup olive oil
• 2  tablespoons  white truffle oil

Directions

1. Boil pasta.
2. Place pasta and veggies in large bowl.
3. Add vinegar and oils, toss
4. Refrigerate and serve.