RumChata Pudding Shots

The perfect little adult treat. We usually use a spoon rather than shoot them!!

• Ready In: 2 hrs 10 mins
• Serves: 20
• Yields: 20 shots

Ingredients

• 1 (3 1/3ounce) package  white chocolate instant pudding (or your favorite flavor)
• 1  cup milk
• 1  cup rum cream liqueur (such as RumChata)
• 8  ounces  contain frozen non-dairy topping, thawed
• 2  tablespoons graham cracker crumbs (optional)

Directions

1. In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
2. Fold in whipped topping.
3. Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
4. Freeze for at least 2 hours.