Rum Bath (Dipping Sauce for Bread)

Use this sauce with my Holiday Rum Loaf Holiday Rum Loaf (Bread Machine).

• Ready In: 6 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup sugar
• 1⁄8 cup water
• 1⁄4 cup butter
• 1⁄4 cup dark rum

Directions

1. In sauce pan, bring sugar, butter and water to boil and remove from heat.
2. With warm bread on rack, poke holes in top of bread using chop stick or similar long, sharp object.
3. Drizzle rum bath down the holes.
4. Or simple cube the loaf and use the rum bath for dunking.