Rub 'n Sauce Barbecued Ribs

Great do ahead ribs. Steam on broiler pan in slow oven, then grill at serving time. These are the most tender and delicious ribs you will ever eat. Alternate method is to season ribs and wrap in non stick foil. Bake at 350 degrees for 1 1/2 hours. Remove from oven and let cool. Place on bbq grill and brush with sauce of choice. Brown and serve.

• Ready In: 1 hr 50 mins
• Serves: 4-6

Ingredients

• 2  lbs  pork baby back ribs

• Rub

• 1⁄2 cup brown sugar
• 1⁄4 cup paprika
• 1  tablespoon black pepper
• 1  tablespoon salt
• 1  tablespoon chili powder
• 3⁄4 tablespoon garlic powder
• 3⁄4 tablespoon onion powder
• 1  teaspoon ground cayenne pepper

• BBQ Sauce

• 1⁄2 cup lemon juice
• 2⁄3 cup ketchup
• 2  teaspoons Worcestershire sauce
• 1⁄2 cup brown sugar
• 1  garlic clove, minced

Directions

1. Fill the bottom of a broiler pan about half full of water.
2. Mix rub ingredients together and generously rub into both sides of ribs.
3. Place ribs on top section of broiler pan.
4. Cover with foil and fold edges under to seal in steam as they cook.
5. Bake in 350° oven for 1 1/2hours.
6. Remove foil carefully as steam is very hot.
7. Refrigerate ribs until needed.
8. Combine all ingredients for barbecue sauce.
9. Place ribs on grill and brush generously with sauce.
10. Grill until crispy and hot- will only take about 10 minutes.
11. Watch carefully once you add sauce because the sugar will burn quickly.