Rotisserie Chicken and Couscous

I was looking for a meal that I could put together in less than thirty minutes, didn't have several ingredients in that my friends are allergic to, and was a true one dish meal. Each serving contains two servings of fruit, one serving of grain, one serving of almonds, and roughly one serving of meat. I suppose any dried fruit would work, but I recommend some combination of the following: raisins, golden raisins, cranberries, dates, cherries, apricots, currants I like to choose three and put in 2/3 of a cup of each.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  uncooked couscous
• 1 1⁄2 cups chicken broth (or water)
•  salt
• 2  cups  dried fruit
• 1⁄2 cup  slivered almonds
• 1  rotisserie chicken
• 2  tablespoons olive oil

Directions

1. Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.
2. Remove from heat and let sit while you carve the chicken into bite-size pieces.
3. Fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil.