Rosy Fruit Punch
Ready In: 10 mins
Yields: 8 1/2 quarts
Ingredients
- 128 ounces chilled cranberry juice
- 64 ounces chilled orange juice
- 6 cups cold water
- 3 cups chilled pineapple juice
- 3 cups sugar
- 3⁄4 cup lemon juice
Directions
- In a large punch bowl, combine all ingredients.
- Stir in sugar until dissolved.
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