Rosemary Yogurt Biscuits

Easy, quick, and tasty! Great when you wish to impress! Just 3 ingredients! You may elect to use the low-fat vesions of Bisquick and yogurt. Note: I usually use rosemary I grow, regular Bisquick and lowfat plain yogurt. Instead of a biscuit cutter, I recycle and use the cap of laundry detergent, Gain, which I saved and also use for cookies.

• Ready In: 16 mins
• Serves: 6-8
• Yields: 6-8 biscuits

Ingredients

• 1  cup Bisquick
• 1⁄2 cup yogurt, plain
• 2  teaspoons rosemary

Directions

1. In a bowl, mix together the Bisquick, yogurt, and rosemary until a soft dough forms.
2. Sprinkle a small amount of Bisuick on a flat surface and place dough onto it. Lightly coat top of dough with Bisuick.
3. Add more Bisquick if dough is too sticky to knead.
4. Knead dough five times.
5. Roll dough out to less than 1/2 inch thickness. Cut circles with cutter; place on ungreased cookie sheet.
6. Sprinkle tops with sugar, if desired.
7. Bake at 450 degrees for 8-10 minutes.