Rosemary Mustard Lamb Chops

Succulent, jucy lamb chops!! MMMmmmmm good!!!!

• Ready In: 18 mins
• Serves: 4

Ingredients

• 12  lamb loin chops
•  salt and pepper
• 1⁄2 cup Dijon mustard
• 2  teaspoons  crushed dried rosemary

Directions

1. Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
2. Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
3. cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
4. Brush evenly with remaining mustard mixture.
5. Turn chops over and cook for 4 minutes longer or until desired doneness.