Rosemary Garlic Roasted Potatoes
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs baby new potatoes
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons butter
- 4 garlic cloves, crushed
- 1 teaspoon dried rosemary
Directions
- Preheat oven to 350°F
- Scrub potatoes well and place in medium baking dish.
- Dot with butter.
- In a small bowl, mix together olive oil, garlic (you can add less if need be) and rosemary.
- Pour mixture over potatoes and stir, making sure potatoes are well covered with the oil.
- Bake for 1 hour or until roasted and tender, occasionally stirring potatoes to absorb the olive oil.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off