Rosemary Garlic Butter

This has a very strong flavor, so I recommend using sparingly. Great with Garlic and Red Potatoes En Papillote or on mashed potatoes.

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup butter, softened
• 2  garlic cloves, minced
• 2  tablespoons fresh rosemary, minced
• 1  tablespoon lemon juice, fresh
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Combine all ingredients in a small bowl.
2. Mix well.
3. Chill.