Rosemary Cashew Chicken

• Ready In: 5 hrs 30 mins
• Serves: 4

Ingredients

• 3 -4  lbs chicken pieces, skin removed
• 1  medium onion, thinly sliced
• 1⁄3 cup  orange juice concentrate
• 1  teaspoon dried rosemary, crushed
• 1  teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 2  tablespoons all-purpose flour
• 3  tablespoons water
• 1⁄2 cup  chopped cashews
•  hot cooked pasta

Directions

1. Place chicken in a slow cooker.
2. Combine the onion, orange juice concentrate, rosemary, salt, and cayenne; pour over chicken.
3. Cover and cook on low for 4-5 hours or until chicken juices run clear.
4. Remove chicken and keep warm.
5. In a saucepan, combine four and water until smooth.
6. Stir in cooking juices.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Stir in cashews.
9. Pour over chicken.
10. Serve with pasta.