Roger's Georgian Bread Filled With Cheese

Found this in my scrappy recipes folder in my Dad's handwriting - it's a mystery as to where he snaffled it from..This sounds a lot like something a friend of mine served at one of those home shopping party things and it was delicious so..give it a go, let me know if it didn't work for you! Amended Mar 07 ; I made this for the 1st time - it makes 8 very large rolls, great flavour from yoghurt and feta! These took at least 20 mins to cook in my ( very dodgy) oven, so keep checking. Also it doesn't work to sub wheat flour for plain, they are a little too dense. Plain flour makes them light and puffy.

• Ready In: 30 mins
• Yields: 8 rolls

Ingredients

• DOUGH

• 4  cups  plain unbleached flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 500  ml yoghurt

• FILLING

• 1⁄2 cup  grated cheese, try cheddar
• 1⁄2 cup  crumbled feta
• 2  tablespoons yoghurt
• 1  egg
• 1⁄2 tablespoon  chopped fresh marjoram or 1⁄2 tablespoon fresh oregano

Directions

1. DOUGH:
2. Heat oven to 210C degrees. Sift together flour, baking powder, salt.
3. Put yoghurt in a bowl & add above gradually, stirring as you go. Continue adding til you have a soft but not sticky dough ( may not need all the flour ).
4. On lightly foured board, knead for 5 minutes til soft. Cut into 8 pieces, roll in balls & cover with a tea towel.
5. FILLING:
6. Mix all the filling ingredients, then roll out each piece of dough to a dinner plate size.
7. Place 1/8th of the mix in centre of each piece, gather edges of dough to centre to enclose filling and pinch well.
8. Flip bread over and flatten it to about 1cm thick, put on lightly oiled baking dish, and into hot oven for 5-10 minutes.
9. Scoff once brown.