Rocky Mountain Coleslaw

This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when we make it...delicious!!! Also...I like the veggies cut up fairly large in this salad...it just seems to work better that way.

• Ready In: 1 hr 10 mins
• Yields: 1 large salad

Ingredients

• 1⁄2 cup  diced broccoli
• 1⁄4 cup  diced bell pepper
• 1⁄4 cup  diced carrot
• 1⁄4 cup diced tomato
• 1⁄8 cup raisins
• 1⁄4 cup green grape
• 8  ounces  Coleslaw
• 1⁄4 cup unsalted peanuts

• Dressing

• 1⁄2 cup Miracle Whip
• 1⁄2 cup sour cream
• 2  tablespoons vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon garlic powder

Directions

1. Mix all dressing ingredients together.
2. Add veggies, fruits, and peanuts.
3. Mix well.
4. Leave in fridge for at least an hour -- the longer it "sits" in there, the better -- flavor absorption time.
5. CHOW DOWN BABE!