Rocky Mountain Brownies (Light)

Big hit with the kids... and their parents! Not too sweet and very easy to bake. A R. Reisman Recipe.

• Ready In: 30 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 1  cup granulated sugar
• 1⁄3 cup  unsweetened cocoa powder
• 1⁄3 cup unsweetened applesauce
• 1⁄4 cup  vegetable oil
• 1  large egg
• 1  teaspoon vanilla
• 1⁄4 cup low-fat yogurt
• 3⁄4 cup flour
• 1⁄2 teaspoon baking powder
• 3⁄4 cup miniature marshmallow
• 1⁄4 cup  semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F Spray a 8-inch square baking dish with vegetable spray.
2. In a bowl and using a whisk, beat sugar, cocoa, applesauce, oil, egg, vanilla and yogurt.
3. In another bowl, stir together flour and baking powder. Stir the mixture into the applesauce mixture just until everything is combined. Pour the batter into a prepared dish.
4. Bake in the centre of the oven for 20 minutes. Sprinkle with marshmallows and chocolate chips. Bake another 10 minutes.
5. Let the dish cool on a wire rack.