Rocket (Arugula), Pear and Walnut Salad

My son made this for a BBQ we had recently-I've made it twice since and think it's delicious.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Dressing

• 3  tablespoons pomegranate molasses
•  water
• 1⁄2 teaspoon cinnamon
• 1  garlic clove, crushed

• Salad

• 4  cups baby rocket
• 1  firm pear, skin on sliced thinly (beurre bosc is good)
• 1⁄2 red onion, sliced thinly lengthways
• 120  g walnuts, roughly chopped
• 1⁄2 cup  shaved parmesan cheese (I use more)

Directions

1. Dressing:.
2. Place the molasses in a small bowl and add enough water to make it a thinner dressing consistency.
3. Add the cinnamon and garlic and set aside while you assemble the salad.
4. Salad:.
5. Lay the rocket leaves on a flat platter, then arrange the remaining ingredients over the top. Spoon the dressing over and serve.