Roasted Veggies

A quick and always delicious for the meal that needs the "just a little extra something".

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 4  tablespoons canola oil
• 1  head cauliflower
• 1  head broccoli
• 1  medium onion
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon  chopped garlic
• 1  pinch dill
•  salt and pepper

Directions

1. Chop cauliflauer, broccoli, and onion into bite-sized pieces.
2. Combine all ingredients in a large ziplock bag.
3. Ensure that the bag is properly sealed, and shake around until all veggies are coated.
4. Spread on a cookie sheet, cook for about 20 min.
5. at 375 F, or until you can't resist the yummy aroma any longer!