Roasted Tofu
- Reviews 7
Ready In: 30 mins
Serves: 5
Ingredients
- 1 lb firm tofu, drained and cut into 1 inch squares,about 1/2 inch thick
- 2 tablespoons plain yogurt
Seasonings
- 2 tablespoons chopped green coriander
- 3 tablespoons grated coconut
- 1 chopped green chili pepper
- 1⁄2 teaspoon red chili powder (to taste)
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon lemon juice
Directions
- Blend all the seasonings and yogurt together to make a paste.
- Put the tofu pieces on aluminum foil in a baking dish.
- Spread the paste on the pieces.
- Wrap the foil around loosely and bake at 400°F for 15 minutes until cooked.
- Open the foil and broil for 5 to 10 minutes for brownish look.
- Serve hot.
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