Roasted Red Pepper Yogurt Dip

I have not tried this recipe. I got this from Tops Market courtesy of 3-A-Day Of Dairy.

• Ready In: 10 mins
• Serves: 5

Ingredients

• 12  ounces  roasted red peppers, drained
• 2  cups low-fat plain yogurt
• 4  ounces  chopped green chilies, drained
• 1  garlic clove, minced

Directions

1. Puree red peppers in food processor or blender.
2. Add remaining ingredients; mix until blended and refrigerate.
3. Serve with assorted cut vegetables or pita wedges.