Roasted Red Pepper Sauce (Healthy Version)

I was looking for a healthy way to flavor lean meats such as poultry and pork loin. This is what I came up with. Slicing the meat before you add the sauce seems to better disperse the flavor, and it looks nicer.

• Ready In: 5 mins
• Serves: 2-3
• Yields: 1/4 cup

Ingredients

• 2  roasted red peppers (from a jar)
• 1  teaspoon  Mrs. Dash garlic and herb seasoning (any flavor will do)
• 2  tablespoons plain yogurt

Directions

1. Combine the roasted red peppers and mrs. dash in a blender.
2. Blend until smooth.
3. Pour into small bowl and combine with plain yogurt.
4. Spoon over sliced meat and serve.