Roasted Red Pepper Sauce

This recipe "goes with" another recipe, but it sounds like it would be good for other uses. It is only 3 ingredients and should cook (with meat or other food) to reduce a bit, for 10 minutes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup  roasted red pepper, preferably piquillo peppers (2 oz)
• 1  cup vegetable broth or 1  cup chicken broth
• 1⁄4 cup plain yogurt (can use Greek)

Directions

1. Puree the peppers in a food processor.
2. Transfer to a bowl and whisk in the broth and yogurt.
3. Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.