Roasted Red Pepper Alfredo
- Reviews 2
Ready In: 25 mins
Serves: 8
Ingredients
- 16 ounces fettuccine
Sauce
- 8 ounces silken tofu
- 3⁄4 cup part-skim ricotta cheese
- 2 tablespoons plain yogurt
- 1 -2 garlic clove
- 4 tablespoons parmesan cheese
- 2 tablespoons butter
- 1⁄4 teaspoon white pepper
- 1 1⁄2 teaspoons italian seasoning
- 4 whole roasted red peppers, canned
- salt and pepper
Directions
- Cook the fettuccine in salted water as per package directions.
- Place sauce ingredients in the Vita-Mix container in order specified except for Italian seasoning.
- Add 1/2 teaspoon Italian seasoning blend and secure 2-part lid.
- Select VARIABLE speed #1 and gradually increase spped to #10; then to HIGH.
- Allow the machine to run for 3 to 4 minutes or until heavy steam pours through the lid opening.
- Adjust salt and pepper to suit personal taste.
- Serve over freshly cooked fettucine, sprinkle with additional parmesan cheese if desired.
- Sprinkle with remaining Italian seasoning blend.
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