Roasted Pecans

This is a very tasty and addictive appetizer !

• Ready In: 1 hr 5 mins
• Serves: 30

Ingredients

• 4 -5  cups pecans
• 1⁄2 cup butter
• 1  tablespoon Worcestershire sauce
•  seasoning salt (I use McCormick's Season-All)

Directions

1. Melt butter in a 9x13 pan.
2. Add Worcestershire sauce and pecans.
3. Stir approximately every 15 minutes.
4. Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
5. Drain on paper towels.
6. Sprinkle to taste with seasoning salt.