Roasted Holiday Pecans

This is a great snack recipe that is well received by all. A lady I once worked with gave me this recipe.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 1  lb pecan halves
• 1⁄2 cup butter, melted
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• 1⁄4 teaspoon ground black pepper
• 1  teaspoon salt

Directions

1. Preheat oven to 300 degrees F.
2. Place pecans on foil-lined shallow baking pan.
3. Combine other ingredients and pour over pecans.
4. Stir well.
5. Bake for 25 to 30 minutes, stirring occasionally during baking.
6. Drain on paper towels.
7. Store in air tight containers.