Roasted Garlic Sour Cream Dip

750 Best Appetizers Makes 1 ½ cups

• Ready In: 1 hr 5 mins
• Yields: 1 1/2 cups

Ingredients

• 2  bulbs garlic
• 2  tablespoons olive oil
• 1⁄4 teaspoon salt
• 1⁄2 cup plain yogurt
• 1⁄2 cup sour cream
• 1  teaspoon  finely chopped chives

Directions

1. Cut whole garlic bulbs in half and coat with olive oil. Wrap in foil.
2. Roast at 400 for about 1 hour. Let cool to room temperature. Squeeze garlic out of skins. Sprinkle with salt.
3. In bowl, combine with remaining ingredients. Cover and refrigerate up to 3 days.