Roasted Garlic Ranch Dressing

Creamy & delicious! Use on mixed salad greens, use as a dip or toss with warm potatoes for a quick salad.

• Ready In: 30 mins
• Yields: 3/4 cup

Ingredients

• 1  head garlic
• 1  teaspoon extra virgin olive oil
• 1⁄2 cup buttermilk
• 1⁄4 cup light mayonnaise
• 1  tablespoon white wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1  green onion, thinly sliced

Directions

1. Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
2. Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
3. Stir in onion; refrigerate in air-tight container for up to 1 week.