Roasted Garlic Hummus

My wife LOVES this stuff. Quick and easy, it's great with pita bread or crackers.

• Ready In: 1 hr
• Yields: 1 1/2 cups

Ingredients

• 1  head garlic
• 1  teaspoon butter
• 1 (15 1/2ounce) can  chick peas garbanzo beans
• 2  tablespoons lemon juice
• 1⁄2 cup plain yogurt
• 2  teaspoons olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon allspice

Directions

1. Cut top off garlic bud and discard.
2. Coat top of remaining bud with butter and wrap in foil.
3. Bake in oven at 375 F for approx 45 minute.
4. Remove from oven, open foil and let cool.
5. In a food processor or blender, combine garbanzo beans, yogurt, lemon juice, oil, salt, cumin and allspice.
6. Squeeze the pulp from the garlic cloves into the mixture.
7. Process until smooth.