Roasted Garlic Angel Hair

A creamy roasted garlic sauce adds just the right flavor to this low calorie, low fat pasta dish.

• Ready In: 2 hrs 40 mins
• Serves: 4

Ingredients

• 3  heads garlic, unpeeled
•  nonstick cooking spray
• 1⁄4 cup Grey Poupon Dijon Mustard
• 2  tablespoons lemon juice
• 1⁄8 teaspoon ground black pepper
• 1  cup  julienned zucchini
• 1  cup  sliced fresh mushrooms
• 1  tablespoon olive oil
• 1⁄2 cup water
• 1  medium tomatoes, chopped
• 8  ounces angel hair pasta, cooked, drained

Directions

1. SPRAY each head of garlic lightly with cooking spray; wrap each head separately in foil.
2. Place in small baking pan.
3. Bake at 400°F for 45 minutes.
4. Cool 10 minutes.
5. Separate garlic cloves.
6. Squeeze cloves to extract pulp; discard peels.
7. Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover.
8. Process until puréed; set aside.
9. Cook and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp.
10. Add garlic mixture, water and tomato; mix well.
11. Reduce heat to low; cook until thoroughly heated, stirring frequently.
12. Toss with hot cooked pasta.