Roasted Chicken, Cheddar and Bacon Tacos

In '300 Best Taco Recipes' by Kelley Cleary Coffeen

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups  diced roasted chicken, warmed
• 1⁄2 teaspoon seasoning salt
• 8  flour tortillas, skillet-warmed (6-8 inch diameter)
• 1 1⁄2 cups  shredded sharp cheddar cheese
• 8  slices bacon, cooked and chopped
• 2  cups  shredded lettuce

• Mexican White Sauce

• 3⁄4 cup mayonnaise
• 1⁄2 cup plain yogurt
• 1  lime, juice of

Directions

1. Mexican White Sauce: in a small bowl, combine mayo, yogurt, and lime juice; cover and refrigerate for at least 2 hours or for up to 24 hours.
2. Tacos: in a large bowl, combine warm chicken and salt.
3. To build tacos, divide chicken evenly among tortillas.
4. Top with cheese, bacon, and lettuce.
5. Drizzle with Mexican White Sauce; fold tortillas in half.