Roasted Brussel Sprouts

We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011)

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs Brussels sprouts, trimmed and quartered
• 1  tablespoon olive oil
• 1 1⁄2 lbs red onions, sliced
• 1⁄4 cup  balsamic vinegar

Directions

1. Heat oven to 450- degrees F. Line cookie sheet with foil.
2. Spread sprouts on prepared pan and toss with oil.
3. Roast for 10-15 minutes.
4. Add onions to pan, toss and roast for another 10 minutes.
5. Drizzle with the vinegar, toss and roast another 2 minutes.
6. Transfer to serving dish and toss with salt and pepper.