Roasted Broccoli With Garlic

Simple - healthy - yum.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  large head of broccoli, about 1 1/2 pounds
• 2  tablespoons extra virgin olive oil
• 3  garlic cloves, sliced
•  kosher salt & freshly ground black pepper

Directions

1. Preheat oven to 450 degrees F.
2. Cut the broccoli into florets. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet.
3. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
4. Serve warm.