Roasted Broccoli and Cauliflower

My friend Beverly made this recently for a group at our church and I loved it. I could eat it every week.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  lb broccoli
• 2  lbs cauliflower
• 3  tablespoons olive oil
• 4 -6  minced fresh garlic cloves
• 1  lemon, juice of
•  salt and pepper (up to 1 tsp each)

Directions

1. chop vegetables in large bite sized pieces.
2. combine all ingredients in a bowl or ziplock toss to coat and let stand to marinate 10 minutes.
3. pour out onto a shallow baking pan and roast in 475 degree oven for 25 minutes. May cook faster or slower depending on the size of your vegetables.