Roasted Broccoli

This a a great side dish to anything. If you love super savory dishes, this is for u.

• Ready In: 30 mins
• Serves: 6
• Yields: 1 pound

Ingredients

• 1  lb broccoli floret (raw)
• 1⁄4 cup red wine (whichever you prefer) or 1⁄4 cup  balsamic vinegar (whichever you prefer)
• 1⁄4 cup light olive oil
• 1  tablespoon Dijon mustard
• 1 1⁄2 teaspoons kosher salt
• 1  teaspoon black pepper
• 1  minced garlic clove

Directions

1. Combine vinegar,mustard, salt, pepper, and garlic.
2. Whisk in oil until smooth.
3. Put broccoli in a baking dish and pour vinegarette over broccoli and toss to coat.
4. Bake at 450 degrees for 20-25 minutes or until broccoli is cooked through and lightly browned around the edges.