Roasted Beets With Dill Yogurt Sauce

A delicious seasonal side. Enjoy with the bounty of beets in the fall! These are supposed to be roasted, but they taste just as good boiled. The idea for the recipe came from Chatelaine.

• Ready In: 48 mins
• Serves: 4
• Yields: 4 4 beets

Ingredients

• 4  large beets
• 1⁄2 cup plain yogurt
• 1  teaspoon dill weed

Directions

1. Remove greens from beets. Wrap individually in foil.
2. Place on grill or in 400F oven and cook until tender (45 minutes in oven).
3. Let cool ten minutes.
4. Slip skins.
5. Quarter and serve topped with yogurt, sprinkled with dill.