Roast Teriyaki Broccoli

A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer's 'Living Lite family recipes: delicious, healthy meals in 15 minutes'.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 500  g broccoli, cut into florets
• 4  garlic cloves, chopped
• 1  tablespoon  teriyaki sauce
•  fresh ground black pepper
•  olive oil flavored cooking spray

Directions

1. Preheat the oven to the hottest temperature, and line a non-stick oven tray with baking paper.
2. Wash the broccoli, dry thoroughly with paper kitchen towelling, place it in a large mixing bowl, add the chopped garlic, season with pepper, sprinkle with teriyaki sauce and toss to coat thoroughly.
3. Place the broccoli in a single layer on the prepared oven tray, spray lightly with olive oil, turn it over and spray lightly again.
4. Bake for 6 minutes; turn broccoli and bake for a further 6 minutes, or until just tender.