Rissy's Beer Cheese Soup

This is a really good, full-flavored soup. It can be served thin as an early course, or served thick as part of an entree' or lunch.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 pot

Ingredients

• 6  cups chicken broth
• 1⁄4 cup butter
• 1  small onion, finely chopped
• 8  tablespoons flour
•  salt
•  pepper
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup milk
• 2  cups  shredded cheddar cheese
• 12  ounces beer

Directions

1. Melt butter in dutch oven or soup pot.
2. Add onion and saute' until clear.
3. Add salt, pepper, and worchestershire.
4. Add flour gradually constantly stirring.
5. Add chicken broth. Whisk until smooth.
6. Add milk and cheese.
7. Stir continually until cheese is melted.
8. Pour in beer. If not flat stir, stir, stir.
9. Heat through.
10. Serve piping hot.
11. (Generally, the darker the beer, the more bitter the soup).