Rice & Vegetables
Ready In: 30 mins
Serves: 4
Ingredients
- 2 cups vegetable broth
- 1 cup long grain rice
- 1⁄2 cup sliced raw carrot
- 1⁄2 cup broccoli, tips
- salt & pepper
Directions
- Add rice to broth (or water) and bring to a boil.
- When boiling, add vegetables & seasoning, return to boil; reduce heat.
- Simmer for approx 20 min (until water is absorbed, rice is tender).
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