Rice, Broccoli, & Cheese Casserole

This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  cup rice, cooked
• 1  cup milk
• 10  ounces frozen broccoli, cooked
• 1⁄2 lb Velveeta cheese, cubed
• 1  small onion, diced
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (4 ounce) can mushrooms

Directions

1. Mix everything in a big casserole dish.
2. Bake at 375°F, for 45 minutes.