Rice and Tomatoes With Cumin

I made this up when I had some rice and tomatoes left over. It turned out better then the dish I made the rice for -- I used a mix of wild and Jasmine rice, but any rice would do. Time does not include cooking rice.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 2  cups cooked rice
• 1 (14 ounce) can diced tomatoes, with zesty green peppers
• 1 1⁄2 teaspoons ground cumin

Directions

1. Drain Tomatoes and mix with rice.
2. Add Cumin to taste and mix well.
3. Nuke in microwave until all ingredients are at serving temperature.