Rice a Roni Artichoke Salad

A lighter version of the Artichoke Rice salad. This is a great side dish any time of year.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (4 1/3ounce) package  chicken rice-a-roni
• 5  green onions, sliced thin including part of the tops
• 1⁄2 cup red bell pepper, diced
• 1⁄4 cup black olives, sliced
• 1 (6 ounce) jar  marinated artichoke hearts, drained, chopped (reserve the marinade)
• 1⁄2 cup plain yogurt
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon  cajun seasoning
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon black pepper

Directions

1. Prepare Rice A Roni according to directions omitting butter. Let cool completely.
2. Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
3. Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
4. Chill.