Ricardo's Homemade Fudge

Got this recipe from a French cooking show. Too yummy! I hope you like it.

• Ready In: 40 mins
• Yields: 40 squares

Ingredients

• 2  cups  35% cream
• 2 1⁄4 cups brown sugar
• 2  tablespoons sugar
• 2  tablespoons corn syrup

Directions

1. Grease a 10x7 inch pan.
2. In a pot, mix all ingredients.
3. Bring to a boil and cook at medium heat for about 20 minutes.
4. Remove from stove and let fudge cool for 10 minutes.
5. Whip at high speed for 5 minutes.
6. Spread in pan.
7. Cover and let it cool for several hours.
8. Cut and serve.
9. Enjoy and don't forget to brush your teeth!