Ribs and Kraut
Ready In: 3 hrs 10 mins
Serves: 6-8
Yields: 8 plates
Ingredients
- 2 lbs baby back ribs
- 2 tablespoons extra virgin olive oil (or whatever you use to cook with)
- 4 lbs red potatoes, halved
- 3⁄4 cup onion, chopped
- 1 (32 ounce) can sauerkraut
- salt and pepper
- 1 cup water
Directions
- put oil in a large oven proof pot (I use cast iron).
- brown ribs in the bottom of the heated pot.
- Remove ribs from pot.
- Cook onion in pot just until they start to turn brown.
- Add the potato halves.
- Put ribs in pot over onions and potatoes.
- Pour sourkraut in pot on top of onions, ribs and potatoes.
- Pour water over kraut.
- Put lid on pot and put in oven at 350 degrees for 3 hours.
- Remove and enjoy!
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