Rib Runner Sauce
Ready In: 35 mins
Yields: 3 1/2 cups
Ingredients
- 1⁄4 cup minced onion
- 2 garlic cloves, minced
- 1 tablespoon butter
- 2 teaspoons chili powder
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon cinnamon
- 1 cup chili sauce
- 1⁄2 cup kraft honey barbecue sauce
- 1⁄2 cup kraft original barbecue sauce
- 1 cup beef broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon dark brown sugar
- 2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon liquid smoke
- 3 dashes red hot sauce
Directions
- In a heavy stock pot, saute the onion and garlic in butter over medium heat.
- Stir in the remaining ingredients.
- Simmer 20 minutes. Remove from heat; cool.
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