Reuben Casserole
Ready In: 1 hr
Serves: 8
Ingredients
- 1 loaf rye bread (toast lightly & cut into cubes)
- 1 (16 ounce) can sauerkraut, drained
- 1 1⁄2 cups swiss cheese, shredded
- 1 cup mayonnaise
- 1⁄2 cup Russian salad dressing
- 2 cups corned beef, cut into small pieces
- 1⁄2 cup butter, melted (optional)
Directions
- Put half of the rye bread cubes into a greased 15 x 10 Pyrex.
- Top with the sauerkraut.
- Mix the mayo and Russian dressing together and spoon half on top the sauerkraut.
- Top with 1 cup of the Swiss cheese.
- Top with the corned beef.
- Top with the rest of the Mayo/dressing mix.
- Lastly, top with the remainder of the bread cubes and the remainder of the Swiss cheese.
- Drizzle the melted butter over all.
- Cover with foil and bake at 350 degrees for 40 minutes.
- Uncover and bake an additional 10 minutes.
- Serve hot -- Enjoy!
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