69 Favorite Irish Dishes
These Emerald Isle classics will bring a hint of hearty tradition to your St. Patrick's Day feast.
These Emerald Isle classics will bring a hint of hearty tradition to your St. Patrick's Day feast.
"I absolutely love this five-star recipe. It has been our annual St. Patrick's Day corned beef dinner for several years now in my home!"
-EmptyO
"This recipe is wonderful. My family asks me to make it at least once a month."
-Tunnia
"This is a geat recipe. I didn't have to change anything, and the bread came out perfectly."
-TMT/Galaxidi
"This stew is very tasty and very easy to prepare. I have made it several times and it is always so tasty."
-CindiJ
"This was very flavorful and I really enjoyed it. A huge plus: My kids liked it so much they even ate the rutabagas."
-MomLuvs6
"Next to smoking it, this is the best way I've come across to prepare corned beef brisket. It has super flavor, a nice caramelized outside and a super-tender, moist inside—and it doesn't just fall apart."
-AsInJayar
It only requires a hot oven and five ingredients to make this delicious cabbage — resulting in a perfectly crispy yet tender side dish!
"For someone who doesn't like cooked cabbage, this was surprisingly good. The casserole was easy to prep, tasty and filling."
-Jackie's Mom
"These were very good. They were so colorful and they froze really well."
-WiGal
"This is a simple and delicious alternative to your basic, boring baked potato. It's so simple to make and so tasty."
-ChefKristine
"The most amazing, tender corned beef ever! No fuss and half of the time it usually takes."
-Lscoop
"My husband said this was the prettiest meal I've ever cooked him. This may be our standby meal for St Patrick's Day from now on."
-abigail363
"I'm not normally one for cabbage, but the smoked sausage and tomatoes made it delicious."
-anniesnomsblog
"I've been using this recipe for several years. Everyone always raves about it."
-Roddinroddey
"Five stars is not enough for this fabulous recipe. The steak is so easy to make and so tasty, it just can't be beat."
-PanNan
"I had never used barley in my lamb stew, but it was a nice addition. This is very hearty and great for a cold night."
-Outta Here
"This stew was superb. I wasn't so sure about the recipe at first because the broth sounded bland, but I was really impressed."
-Nikoma
"A very quick and easy recipe. It tasted just like my favorite Reuben sandwich but super fast and easy to make."
-verybaddmom
"This is not the classic 'corned beef and cabbage' variety — it's sweet, savory and sticky like ham."
-Lavender Lynn
"This was a really tasty meal that gave me an alternative way to prepare my favorite sausage — the Irish banger. The gravy was really flavorful and it elevates this recipe to new heights."
-JackieOhNo!
"This cake was a wonderful way to end our St. Patrick's Day meal. It was so easy, I'll be making it for other holidays as well."
-mydesigirl
"My daughter and I loved the recipe. It is the best corned beef we've ever made!"
-cynthiaoverbye
"This has become a staple around our house. It's wonderful for breakfast, lunch or dinner."
-Countrywife
"This is a super authentic recipe for Boxty. You don't need to use St. Patrick's Day as an excuse to make need this classic."
-French Tart
"This dish has fantastic flavor. It is also excellent re-heated for lunch the next day."
-broby7777
"Da bombdiggity of beef stews. Crowd pleaser! The flavor is so distinct, deep, rich and delicious. Either way, this is a new St. Paddy's dish added to our traditional meal."
-kleehens
"I made this for our family St. Patrick's Day celebration just as written. It was absolutely incredible. I'd give it more than five stars if I could."
-bkellum
"This recipe was so tasty and so easy to prepare. My whole family gobbled it right up."
-Sudie
"This is a lovely comfort food. I'll be making this winning recipe again and again."
-JoyfulCook
"This worked great. The recipe makes it easy to slice-up thin pieces of corned beef for sandwiches."
-Gina*S
"This has to be the easiest and best cake I've ever made. With the topping, it looks like a pint of Guinness."
-Chef Fiona26
"This bread was crunchy on the outside and wonderfully soft on the inside. It tasted exactly like the ones we had in Ireland."
-Aaliyah's&Aaron's mum
"If you want an apple cake that lets the fruit shine, this is for you. It had just the right amount of spice and a delicious crunchy crust."
-FarmLady
"This salad is a good dish for guests given it's eye appeal. I plan on taking it to a couple of upcoming potlucks."
-FoodBooksSangria
"A good Irish whiskey turns this salmon into something really special. I was surprised that it added so much flavor to the fish."
-Thorsten
"My husband really loved this cheese spread. I made this for St. Patrick's Day and served it with dark rye bread for dipping."
-Vikkisoo
"This cake was moist and delicious. Just make sure to poke holes all the way through so the cake cooks properly."
-wife2abadge
"I made this for a St. Pat's celebration and it got rave reviews. The combination of ingredients was great."
-MPHT
"Chocolate chips give this cake a nice crunch, and balance out the sweetness of the cheese mixture really well."
-yclai
"The texture of the steel cut oats was amazing. I will never buy another package of pre-made oatmeal again."
-PatriotsGirl
"This was fantastic. The marinade gave the meat a wonderful flavor. It was very easy to make and so tasty."
-TinTN
"I soaked my fruit overnight and made this loaf in the morning. It was moist and full of flavor."
-French Toast
"This is just about the easiest bread I've ever made. It has a crusty, golden exterior with a tender inside."
-Linda B
"This soup is deliciously creamy and smooth. It's very tasty and healthy, too."
-Kaarin
"This is a wonderful appetizer for St. Patrick's Day. I plan on eating it every year from here on out."
-Liza at Food.com
"I knew the Guinness would add something special to the cake. It made the texture moist and delicious."
-Zoesmama
"This was delicious. If you don't have a pork loin, pork chops work as well. I couldn't have been happier with result."
-Queen Dana
"I partially pureed this soup and left some chunks of potato behind. It tasted excellent."
-Kitchen Princess2010
"These are the best scones I've ever had. My family and friends couldn't get enough of them."
-liz m.
"My friend served this as a special at his Irish pub. It was so great — they completely sold out."
-TheDancingCook
"This is an awesome recipe. It was super easy to make and it tasted amazing."
-Chef Meesh
"The flavor of this dish is delightful — especially the hint of thyme that I've never found in a lasagna before."
-Annie H
"I doubled the recipe to feed my extra-hungry crew and everyone loved it. This will be my go-to potato recipe from now on."
-sklhczech
"Well that settles it — my diet is officially over. I would give this recipe 15 stars if I could."
-AnnieLynne
"The smooth, creamy texture of this dish is pure comfort. I served it with malt vinegar as others suggested."
-Pam in the Kitchen
"I love finding new things to do with cabbage. This was cheesy and delicious."
-*Parsley*
"These pancakes were awesome. They were super flavorful and so easy to make."
-Baby Kato
"This is without a doubt the best shortbread I have ever made."
-Heather D.
"This was a wonderful meal. My family can be critical of my cooking, but these rolls satisfied everyone."
-*Sunny*
"These potatoes are addicting. They taste wonderful and they are so easy to make."
-SteelerSue
"This is easier than it looks and so delish! The smell of this cooking draws neighbors to my house!"
-Sandy410
"Delicious! Anyone who likes cabbage will love this recipe. I made the recipe as directed except for omitting the red pepper."
-Lorac
"Loved this. For some reason, I got the bright idea to used crumbled blue cheese on the sandwich, and OMG — my taste buds exploded!"
-jc1357
"Afraid to admit but this may be better than my southern grandmother's cabbage... this is simple, easy, and absolutely delicious!"
-brooke.marion
"I made two other soda breads before and this recipe is by far the best one!"
-CabinKat
Looking for something quick to celebrate St. Paddy's Day? Three ingredients and 20 minutes are all you need for this flavorful cabbage will be on the table.