Reuben Cabbage Bake

I have not tried this, but the picture I have looks delicious. I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 2  cups  chopped cabbage
• 1⁄2 cup  chopped onion
• 5  ounces corned beef, chopped
• 1⁄4 teaspoon caraway seed
• 1⁄3 cup  shredded swiss cheese
• 1  tablespoon  thousand island dressing
• 1 (5 ounce) can  ready-to-bake refrigerated buttermilk flaky biscuits

Directions

1. Preheat oven to 375 degrees.
2. In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
3. Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
4. In a small bowl, combine corned beef, cheese and dressing, mixing well.
5. Separate dough into 5 biscuits.
6. Place in an ungreased 8 inch round pan.
7. Press over bottom and 1/2 inch up sides to form crust.
8. Spoon hot cabbage mixture over biscuits.
9. Top this with the corned beef mixture.
10. Bake for 18-25 minutes or until a deep golden brown.
11. Cut into 6 wedges.