Refreshing Creamy Avocado Salad Dressing

Velvety, fresh and healthy, this flavorful condiment will certainly enhance your summer salads! VIDEO https://youtu.be/2OXdRQO27nk

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  large avocado, pitted and peeled
• 1⁄3 cup plain yogurt
• 1⁄4 cup low sodium chicken broth
• 3  tablespoons extra virgin olive oil
• 1  tablespoon lemon juice
• 1  tablespoon white wine vinegar
• 1  small garlic clove, pressed
• 1  tablespoon cilantro
• 1⁄2 teaspoon  hot sauce (such as Cholula)
• 1⁄4 teaspoon sea salt (to taste)
• 1⁄4 teaspoon black pepper (to taste)
• 1⁄2 teaspoon  agave nectar, if needed

Directions

1. In the jar of a blender, add avocado, yogurt, chicken broth, oil, lemon juice, vinegar, garlic, cilantro, hot sauce, salt and black pepper.
2. Put the lid on and process until the ingredients are nicely blended and the consistency is smooth, cleaning the sides of the jar and scraping the bottom.
3. Taste and adjust for salt, pepper or sweetness; process again if needed. It yields 1 1/2 cups.